India Is Home To The Worlds Most Wasted Children, As Per The Global Hunger Index 2020
There are various housing complexes in Mumbai that contribute freshly-cooked meals. We are also tapping weddings and various other festivals where the wastage of food is enormous. It is not possible to collect food at that hour from everywhere in the country.
India’s public expenditure on health remains low, and in some places, financing for child nutrition programs remains unspent. NEW DELHI Small, sick, listless children have long been India’s scourge “a national shame,” in the words of its prime minister, Manmohan Singh. But even after a decade of galloping economic growth, child malnutrition rates are worse here than in many sub-Saharan African countries, and they stand out as a paradox in a proud democracy. On the other hand, it is estimated that nearly one third of the food produced in the world for human consumption every year gets lost or wasted. 40 percent of the fruits and vegetables, and 30 percent of cereals that are produced are lost due to inefficient supply chain management and do not reach the consumer markets.
On the Global Hunger Index India is on place 67 among the 80 nations having the worst hunger situation which is worse than nations such as North Korea or Sudan. Since 1990 there have been some improvements for children but the proportion of hungry in the population has increased. In India 44% of children under the age of 5 are underweight. Research has conclusively shown that malnutrition during pregnancy causes the child to have an increased risk of future diseases, physical retardation, and reduced cognitive abilities. India accounts for more than four out of ten stunted children globally.
In another alley, Ms. Menon met a young mother named Jannu, a migrant from the northern town of Lucknow. donate to poor in india Jannu said she found it difficult to produce enough milk for the baby in her arms, around 6 months old. He often has diarrhea, Jannu said, casually rinsing her arm with a tumbler of water. Childhood anemia, a barometer of poor nutrition in a lactating mother’s breast milk, is three times higher in India than in China, according to a 2007 research paper from the institute. None of the centers had a working scale to weigh children and to identify the vulnerable ones, a crucial part of the nutrition program.
One of the most concerning factors that fuel the current hunger crisis in India is the amount of food that goes waste. As reported by Times Now, 67 million tonnes of food is wasted annually in India, which costs around ₹ 92,000 crore. This amount is sufficient to feed the entire population of Bihar for one year. The amount of wheat that rots every year in India is equal to the annual wheat production in Australia. Unequal income distribution and the rising inflation will ultimately make a particular section of society unable to buy certain food items.